Optimization of ethanol-modified subcritical water extraction of curcuminoids from turmeric (Curcuma longa L.) rhizomes: Comparison with conventional techniques
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Extraction Process, Separation, and Identification of Curcuminoids from Turmeric Curcuma longa;Foods;2023-11-01
2. Green extraction of active ingredients from finger citron using subcritical water and assessment of antioxidant activity;Industrial Crops and Products;2023-09
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