Formulations of selected Energy beverages promote pro-oxidant effects of ascorbic acid and long-term stability of hydrogen peroxide
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference35 articles.
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4. Mechanism of the disproportionation of ascorbate radicals;Bielski;Journal of the American Chemical Society,1981
5. Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredients;Bopitiya;Food Chemistry,2021
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