Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
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4. A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe;Ghorbani;Innovative Food Science and Emerging Technologies,2021
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