The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.)-Reference-Cited by-同舟云学术

The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.)

Published:2023-03 Issue: Volume:405 Page:134926
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Leilei,García-Pérez Pascual,Arikan Busra,Elbasan Fevzi,Nur Alp Fatma,Balci Melike,Zengin Gokhan,Yildiztugay Evren,Lucini Luigi

Funder

European Commission

Universidade de Vigo

Fondazione Romeo ed Enrica Invernizzi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Multifaceted Roles of Plant Autophagy in Lipid and Energy Metabolism;Barros;Trends in Plant Science,2020

5. Potential of Wood Vinegar in Enhancing Fruit Yield and Antioxidant Capacity in Tomato;Benzon;Korean Journal of Plant Resources,2016

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1. Radiocarbon Flux Measurements Provide Insight into Why a Pyroligneous Acid Product Stimulates Plant Growth;International Journal of Molecular Sciences;2024-04-10

2. Physiological and Biochemical Mechanisms of Wood Vinegar-Induced Stress Response against Tomato Fusarium Wilt Disease;Plants;2024-01-06

3. The exogenous application of naringenin and rosmarinic acid modulates functional traits in Lepidium sativum;Journal of the Science of Food and Agriculture;2023-12-09