One-step derivatization and temperature-controlled vortex-assisted liquid-liquid microextraction based on the solidification of floating deep eutectic solvents coupled to UV–Vis spectrophotometry for the rapid determination of total iron in water and food samples-Reference-Cited by-同舟云学术

One-step derivatization and temperature-controlled vortex-assisted liquid-liquid microextraction based on the solidification of floating deep eutectic solvents coupled to UV–Vis spectrophotometry for the rapid determination of total iron in water and food samples

Published:2022-08 Issue: Volume:384 Page:132414
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Kaige,Guo Rong,Wang Yunhe,Nie Qiujun,Zhu Guifen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Application of cloud point extraction for separation of iron in water, food and environmental samples perior to determination by spectrophotometry;Ayman;Analytical Chemistry Letters,2016

5. Optimization of a methodology for determination of iron concentration in aqueous samples using a newly synthesized chelating agent in dispersive liquid-liquid microextraction;Borzoei;Food Chemistry,2018

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