Application of Cloud Point Extraction for Separation of Iron in Water, Food and Environmental Samples Perior to Determination by Spectrophotometry
Author:
Funder
Zagazig University, Egypt
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/22297928.2016.1196150
Reference58 articles.
1. Molecular bases of cellular iron toxicity12 1Guest Editor: Mario Comporti 2This article is part of a series of reviews on “Iron and Cellular Redox Status.” The full list of papers may be found on the homepage of the journal.
2. Welz, B., Sperling, M. (2001). Atomic Absorption Spectrometry, 3rd Ed, Wiley, Germany, p. 51.
3. Determination of Fe(II)and Fe(III)in Water by Flame Atomic Absorption Spectrophotometry after Their Separation with Aspergillus niger Immobilized on Sepiolite.
4. Determination of trace iron in beer using flow injection systems with in-valve column and bead injection
5. Differentiation and classification of beers with flame atomic spectrometry and molecular absorption spectrometry and sample preparation assisted by microwaves
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