Improvements in chitosan-based slurry ice production and its application in precooling and storage of Pampus argenteus
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference45 articles.
1. A comparative study on the quality changes of croaker (Johnius dussumieri) fish stored in slurry ice and flake ice;Annamalai;Journal of Auqatic Food Product Technology,2018
2. Garcinia spp. extract incorporated icing medium as a natural preservative for shelf life enhancement of chilled Indian mackerel (Rastrelliger kanagurta);Apang;LWT-Food Science and Technology,2020
3. Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation;Bao;Comprehensive Reviews in Food Science and Food Safety,2021
4. Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage;Bensid;Food Chemistry,2014
5. Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of indian mackerel (Rastrelliger kanagurta);Binsi;Journal of Food Science & Technology,2016
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of slurry ice treatment on the physicochemical changes and proteome of large yellow croaker (Larimichthys crocea);Food Chemistry;2025-01
2. Formulation and development of composite materials for thermally driven and storage-integrated cooling technologies: a review;Materials for Renewable and Sustainable Energy;2024-07-15
3. Insights into the cooling rate and preservative effect of slurry ice on large yellow croaker (Pseudosciaena crocea) in terms of the fish/ice ratio, salinity, and the ice mass fraction;Journal of Food Process Engineering;2024-07
4. Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture;Future Foods;2024-06
5. Multi-objective optimization of heat transfer of ice slurry in corrugated tubes using response surface methodology method and genetic algorithm;International Journal of Heat and Mass Transfer;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3