Assessment of pesticide residues contamination in cereals and pseudo-cereals marketed in the Canary Islands

Author:

Rodríguez-Ramos Ruth,Santana-Mayor Álvaro,Socas-Rodríguez Bárbara,Herrera-Herrera Antonio V.,Rodríguez-Delgado Miguel Ángel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

2. Arendt, E. K., & Zannini, E. (2013). Wheat and other Triticum grains. In E. K. Arendt & E. Zannini (Eds.), Cereal Grains for the Food and Beverage Industries. Woodhead Publishing Series in Food Science, Technology and Nutrition. 10.1533/9780857098924.1.

3. British Standard. (2018). BS EN 15662:2018 Foods of Plant Origin. Multimethod for the Determination of Pesticide Residues Using GC- and LC-Based Analysis Following Acetonitrile Extraction/Partitioning and Clean-up by Dispersive SPE. Modular QuEChERS-Method.

4. Multiclass Method for the Determination of Pesticide Residues in Oat Using Modified QuEChERS with Alternative Sorbent and Liquid Chromatography with Tandem Mass Spectrometry;de Matos;Food Analytical Methods,2019

5. Department of Health, S. G. of V. A. (n.d.). Cereals and wholegrain foods – Better Health Channel. Retrieved January 16, 2022, from https://www.betterhealth.vic.gov.au/health/healthyliving/cereals-and-wholegrain-foods.

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