Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivo-Reference-Cited by-同舟云学术

Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivo

Published:2023-03 Issue: Volume:405 Page:134841
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Xiaoning,Li Sining,Li Meifeng,Hemar Yacine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Conjugation of chitopentaose with β-lactoglobulin using Maillard reaction, and its effect on the allergic desensitization in vivo;International Journal of Biological Macromolecules;2024-02

4. Typical structural characteristics and hepatoprotective effects of novel high Fischer ratio oligopeptides from Antarctic krill on acute alcoholic liver injury;Food & Function;2024

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