Effect of oil-modified crosslinked starch as a new fat replacer on gel properties, water distribution, and microstructures of pork meat batter
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. AOAC. (2012). In G. W. Latimer (Ed.), Official methods of analysis (19th ed.). Gaithersburg, MD, USA: Association of Official Analytical Chemists.
2. Healthy beef burgers: Effect of animal fat replacement by algal and wheat germ oil emulsions;Barros;Meat Science,2021
3. Improving the lipid profile of beef burgers added with chia oil (Salvia hispanica L.) or hemp oil (Cannabis sativa L.) gelled emulsions as partial animal fat replacers;Botella-Martínez;LWT – Food Science and Technology,2022
4. Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages;Cittadini;Food Research International,2022
5. Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat;Cui;International Journal of Biological Macromolecules,2022
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Tailoring an egg white protein double network emulsion gel as a novel fat substitute for improving freeze-thaw stability of minced meat gel;Food Hydrocolloids;2024-05
2. Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation;Food Chemistry;2024-05
3. Emulsified sausages with yeast protein as an animal fat replacer: Effects on nutritional composition, spatial structure, gel performance, and sensory quality;Meat Science;2024-04
4. Effects of oil and heating on the physicochemical and microstructural properties of gluten-starch dough;Food Chemistry;2024-03
5. Minced Beef Meat Paste Characteristics: Gel Properties, Water Distribution, and Microstructures Regulated by Medium Molecular Mass of γ-Poly-Glutamic Acid;Foods;2024-02-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3