Exploring the apparent properties and Q-markers for quality control of Cornus officinalis
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids;Blagojevic;Food Chemistry,2021
2. Optimization of ultrasound assisted extraction of phenolic compounds from cornelian cherry fruits using response surface methodology;Dumitraşcu;CyTA – Journal of Food,2019
3. Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus;Dzydzan;Food & Function,2019
4. Loganic acid, an iridoid glycoside extracted from Cornus mas L. Fruits, reduces of carbonyl/oxidative stress biomarkers in plasma and restores antioxidant balance in leukocytes of rats with streptozotocin-induced diabetes mellitus;Dzydzan;Life (Basel),2020
5. Effect of air temperature during light and dark periods on the iridoid glycoside content of Hedyotis diffusa;Hanawa;Environment Control in Biology,2018
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