Response surface methodology-optimized extraction of flavonoids with antioxidant and antimicrobial activities from the exocarp of three genera of coconut and characterization by HPLC-IT-TOF-MS/MS-Reference-Cited by-同舟云学术

Response surface methodology-optimized extraction of flavonoids with antioxidant and antimicrobial activities from the exocarp of three genera of coconut and characterization by HPLC-IT-TOF-MS/MS

Published:2022-10 Issue: Volume:391 Page:132966
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Zhiqing,Zhao Mantong,Wang Xinwen,Li Chuan,Wang Jiamei,Liu Zhongyuan,Shen Xuanri,Zhou Dayong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS;Arivalagan;LWT,2018

5. Flavonoids in human health: From structure to biological activity;Atmani;Current Nutrition & Food Science,2009

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