Author:
Zhang Leilei,García-Pérez Pascual,Martinelli Erika,Giuberti Gianluca,Trevisan Marco,Lucini Luigi
Subject
General Medicine,Food Science,Analytical Chemistry
Reference45 articles.
1. Official methods of analysis;Association of Official Analytical Chemists (AOAC),2000
2. Barros Santos, M. C., Ribeiro da Silva Lima, L., Thomaz dos Santos D’Almeida, C., Mayrinck Victorio, V. C., Cameron, L. C., Bourlieu-Lacanal, C., & Simões Larraz Ferreira, M. (2022). Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities. Lwt, 153(April 2021). 10.1016/j.lwt.2021.112519.
3. Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology;Bojanić;Journal of Food Science and Technology,2021
4. Bueno-Herrera, M., & Pérez-Magariño, S. (2020). Validation of an extraction method for the quantification of soluble free and insoluble bound phenolic compounds in wheat by HPLC-DAD. Journal of Cereal Science, 93(December 2019). 10.1016/j.jcs.2020.102984.
5. Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation;Chandrasekara;Journal of Functional Foods,2012
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献