Application of Congo red dye as a molecular probe to investigate the kinetics and thermodynamics of the formation processes of arachin and conarachin nanocomplexes-Reference-Cited by-同舟云学术

Application of Congo red dye as a molecular probe to investigate the kinetics and thermodynamics of the formation processes of arachin and conarachin nanocomplexes

Published:2022-08 Issue: Volume:384 Page:132485
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rezende Jaqueline de Paula,De Paula Hauster Maximiler Campos,Freitas Talma Duarte,Coelho Yara Luiza,Da Silva Luis Henrique Mendes,Pires Ana Clarissa dos Santos

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Protein adsorption isotherm behavior in hydrophobic interaction chromatography;Chen;Journal of Chromatography A,2007

5. Modeling of the salt effects on hydrophobic adsorption equilibrium of protein;Chen;Journal of Chromatography A,2003

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