β-lactoglobulin and resveratrol nanocomplex formation is driven by solvation water release

Author:

do Vale Rafaela Teixeira Rodrigues,de Paula Hauster Maximiler Campos,Coelho Yara Luiza,Rezende Jaqueline De Paula,Vidigal Márcia Cristina Teixeira Ribeiro,Da Silva Luis Henrique Mendes,Pires Ana Clarissa Dos Santos

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Binding mechanisms between lycopene extracted from tomato peels and bovine β-lactoglobulin;Dima;Journal of Luminescence,2018

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3. Antioxidant and pro-oxidant actions of resveratrol on human serum albumin in the presence of toxic diabetes metabolites: Glyoxal and methyl-glyoxal;Arcanjo;Biochimica et Biophysica Acta (BBA) - General Subjects,2018

4. Resveratrol, genistein, and curcumin bind bovine serum albumin;Bourassa;Journal of Physical Chemistry B,2010

5. Kinetic and thermodynamic of lactoferrin – Ethoxylated-nonionic surfactants supramolecular complex formation;Castro;International Journal of Biological Macromolecules,2021

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