Extraction characteristics and hydrolysis of flavoring compounds of cinnamon (Cinnamomum zeylanicum) under subcritical-water conditions-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Extraction characteristics and hydrolysis of flavoring compounds of cinnamon (Cinnamomum zeylanicum) under subcritical-water conditions

Published:2022-09 Issue: Volume:388 Page:133029
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lim Seong-Hyun,Ko Min-Jung

Funder

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Optimization of phenolics and dietary fibre extraction from date seeds;Al-Farsi;Food Chemistry,2008

2. Continuous subcritical water extraction as a useful tool for isolation of edible essential oils;Ayala;Food Chemistry,2001

3. Biological effects of essential oils–a review;Bakkali;Food and Chemical Toxicology,2008

4. Insights into the adsorption of heavy metals from wastewater using diatomaceous earth;Bello;Separation Science and Technology,2014

5. The potential role of cinnamon in human health;Błaszczyk;Forests,2021

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review on application of herbal extracts in biomacromolecules-based nanofibers as wound dressings and skin tissue engineering;International Journal of Biological Macromolecules;2024-10

2. Subcritical water extraction of essential oils and plant oils;Sustainable Chemistry and Pharmacy;2023-12

3. Enrichment of cinnamaldehyde from Cinnamomum cassia by electroosmotic coupled particle-assisted solvent flotation;Journal of Chromatography A;2023-11

4. Green extraction of active ingredients from finger citron using subcritical water and assessment of antioxidant activity;Industrial Crops and Products;2023-09

5. Introduction to Green Sample Preparation;Green Sample Preparation Techniques;2023-06-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3