Effect of process parameters on the β-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk-Reference-Cited by-同舟云学术

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Effect of process parameters on the β-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk

Published:2022-11 Issue: Volume:393 Page:133355
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Singh Payal,Arora Sumit,Rao Priyanka Singh,Kathuria Deepika,Sharma Vivek,Singh Ashish Kumar

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk;Aggarwal;Journal of Food Science and Technology,2019

2. Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides;Boon;Enzyme and Microbial Technology,2000

3. Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk;Bosso;Food Science and Technology,2016

4. Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides;Chen;Process Biochemistry,2002

5. Lactose intolerance in adults: Biological mechanism and dietary management;Deng;Nutrients,2015

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1. Advancements and future perspectives in the study of oligosaccharides derived from edible-medicinal mushrooms;Food Bioscience;2024-10

2. Engineering the β-galactosidase from Aspergillus oryzae for making lactose-free and no-sugar-added yogurt;Journal of Dairy Science;2024-09

3. Efficient synthesis of 5-hydroxytryptophan in Escherichia coli by bifunctional utilization of whey powder as a substrate for cell growth and inducer production;Journal of Biotechnology;2024-09

4. Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System;Food and Bioprocess Technology;2024-07-02

5. Biochemical characterization of a novel C-terminally truncated β-galactosidase from Paenibacillus antarcticus with high transglycosylation activity;Journal of Dairy Science;2024-07

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