Author:
Vieira Luiza V.,M. Juvenato Maria Eduarda,Krause Maiara,Heringer Otávio A.,Ribeiro Juliano S.,Brandão Geisamanda P.,Kuster Ricardo M.,Carneiro Maria Tereza W.D.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Identification of essential oil components by gas chromatography/mass spectroscopy;Adams,2007
2. Agência Nacional de Vigilância Sanitária. (2013). Resolução RDC no 42, de 29 de agosto de 2013. Dispõe sobre o Regulamento Técnico MERCOSUL sobre Limites Máximos de Contaminantes Inorgânicos em Alimentos. Diário Oficial da República Federativa do Brasil.
3. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure;An;Food Chemistry,2016
4. A rapid multi-residue method for pesticide residues determination in white and black pepper (Piper nigrum L.);Chai;Food Control,2013
5. Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries;Collings;Postharvest Biology and Technology,2018
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献