Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions-Reference-Cited by-同舟云学术

Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions

Published:2022-07 Issue: Volume:383 Page:132402
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Meng,Liu Yue,Zhao Jiale,Yu Rui,Altaf Hussain Muhammad,Qayum Abdul,Jiang Zhanmei,Qu Bo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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