Gum tragacanth-sodium alginate active coatings containing epigallocatechin gallate reduce hydrogen peroxide content and inhibit lipid and protein oxidations of large yellow croaker (Larimichthys crocea) during superchilling storage-Reference-Cited by-同舟云学术

Gum tragacanth-sodium alginate active coatings containing epigallocatechin gallate reduce hydrogen peroxide content and inhibit lipid and protein oxidations of large yellow croaker (Larimichthys crocea) during superchilling storage

Published:2022-12 Issue: Volume:397 Page:133792
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pei Juxin,Mei Jun^ORCID,Wu Gan,Yu Huijie,Xie Jing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

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4. Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage;Cao;Food Chemistry,2020

5. High hydrogen peroxide concentration-low exposure time of plasma-activated water (PAW): A novel approach for shelf-life extension of Asian sea bass (Lates calcarifer) steak;Chaijan;Innovative Food Science & Emerging Technologies,2021

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