Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates-Reference-Cited by-同舟云学术

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Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates

Published:2023-05 Issue: Volume:408 Page:135230
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ren Li-kun,Fan Jing,Yang Yang,Liu Xiao-fei,Wang Bing,Bian Xin,Wang Dang-feng,Xu Yue,Liu Bao-xiang,Zhu Peng-yu,Zhang Na

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference57 articles.

1. Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification;Athira;Food Research International,2021

2. Antioxidant and cytoprotective effect of peptides produced by hydrolysis of whey protein concentrate with trypsin;Ballatore;Food Chemistry,2020

3. Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis;Beaubier;Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences,2019

4. Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3);Bollati;Food Research International,2022

5. Changes in the antioxidant properties of rice bran protein isolate upon simulated gastrointestinal digestion;Cho;LWT-Food Science and Technology,2020

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1. Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates;Ultrasonics Sonochemistry;2024-11

2. Enzyme-free method for preparation of sturgeon extracts with antioxidant, hepatoprotective and immune-enhancing functions;Food Chemistry;2024-11

3. Cell-free and cell-based antidiabetic effects and chemical characterization of rice bran from Thai cultivars;Food Research International;2024-11

4. Identification and molecular docking of novel antioxidant peptides from Candida utilis;Food Chemistry;2024-10

5. Identification of novel cancer chemopreventive peptides from bran residue of Riceberry cultivated in Northern Thailand;Journal of Functional Foods;2024-09

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