Deep learning drives efficient discovery of novel antihypertensive peptides from soybean protein isolate-Reference-Cited by-同舟云学术

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Deep learning drives efficient discovery of novel antihypertensive peptides from soybean protein isolate

Published:2023-03 Issue: Volume:404 Page:134690
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Yiyun,Dai Zijian,Zhao Xinjie,Chen Changyu,Li Siqi,Meng Yantong,Suonan Zhuoma,Sun Yuge,Shen Qun,Wang Liyang,Xue Yong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

1. Antihypertensive peptides from food proteins;Aluko;Annual Review of Food Science and Technology,2015

2. Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates;Asoodeh;Food Chemistry,2012

3. Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides;Baba;LWT,2021

4. Chemical modification of clay nanocomposites for the improvement of the catalytic properties of Lipase A from Candida antarctica;Cavalcante;Process Biochemistry,2022

5. A stepwise docking and molecular dynamics approach for enzymatic biolubricant production using Lipase Eversa® Transform as a biocatalyst;Cavalcante;Industrial Crops and Products,2022

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