In vitro fermentation of heparin by the human gut microbiota: Changes in the microbiota community and metabolic functions-Reference-Cited by-同舟云学术

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In vitro fermentation of heparin by the human gut microbiota: Changes in the microbiota community and metabolic functions

Published:2023-04 Issue: Volume:406 Page:135010
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Chuan,Yu Leilei,Zhai Qixiao,Zhao Ruohan,Zhao Jianxin,Zhang Hao,Chen Wei,Tian Fengwei

Funder

National Natural Science Foundation of China

Jiangsu Province Natural Science Foundation

Xinjiang Production and Construction Corps Xinjiang Production and Construction Corps

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Gut microbiota regulation of tryptophan metabolism in health and disease;Agus;Cell Host & Microbe,2018

2. Heparin: New life for an old drug;Aláez-Versón;Nanomedicine (London, England),2017

3. Old and new applications of non-anticoagulant heparin;Cassinelli;International Journal of Cardiology,2016

4. Observations on the structure of the barium salt of heparin;Charles;The Biochemical Journal,1940

5. Effects of heparosan and heparin on the adhesion and biofilm formation of several bacteria in vitro;Chen;Carbohydrate Polymers,2012

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4. Butyrate Increases Heparin Synthesis and Storage in Human Mast Cells;Cells;2024-07-24

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