Untargeted metabolomics of fermented onion (Allium cepa L) using UHPLC Q-TOF MS/MS reveals anti-obesity metabolites and in vivo efficacy in Caenorhabditis elegans-Reference-Cited by-同舟云学术

Untargeted metabolomics of fermented onion (Allium cepa L) using UHPLC Q-TOF MS/MS reveals anti-obesity metabolites and in vivo efficacy in Caenorhabditis elegans

Published:2023-03 Issue: Volume:404 Page:134710
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Barathikannan Kaliyan,Chelliah Ramachandran,Yeon Su-Jung,Tyagi Akanksha,Elahi Fazle,Vijayalakshmi Selvakumar,Agastian Paul,Arockiasami Vijayakumar,Hawn Oh Deog

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Quercetin-rich onion peel extract suppresses adipogenesis by down-regulating adipogenic transcription factors and gene expression in 3T3-L1 adipocytes;Bae;Journal of the Science of Food and Agriculture,2014

2. Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model;Barathikannan;International Journal of Molecular Sciences,2022

3. Gut microbiome modulation based on probiotic application for anti-obesity: A review on efficacy and validation;Barathikannan;Microorganisms,2019

4. The position of functional foods and supplements with a serum LDL-C lowering effect in the spectrum ranging from universal to care-related CVD risk management;Baumgartner;Atherosclerosis,2020

5. Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?;Behera;Journal of Functional Foods,2020

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Clerodendranthus spicatus (Thunb.) Water Extracts Reduce Lipid Accumulation and Oxidative Stress in the Caenorhabditis elegans;International Journal of Molecular Sciences;2024-09-06

2. Effects of cholesterol‐lowering probiotic fermentation on the active components and in vitro hypolipidemic activity of sea buckthorn juice;Journal of Food Science;2024-09-02

3. Untargeted Metabolomics and Gut Microbiota Modulation Study of Fermented Brown Rice for Obesity;ACS Omega;2024-08-28

4. Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods;Trends in Food Science & Technology;2024-06

5. Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy;npj Science of Food;2024-03-30