Quantitative determination of Nε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents-Reference-Cited by-同舟云学术

Quantitative determination of Nε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents

Published:2022-08 Issue: Volume:385 Page:132697
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Qin,Li Ying,Dong Lezhen,Shi Ranran,Wu Zhen,Liu Lianliang,Zhang Jingshun,Wu Zufang,Pan Daodong

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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3. Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage;Akkerman;International Dairy Journal,2021

4. Lactose hydrolysis and protein fortification pose an increased risk for the formation of Maillard reaction products in UHT treated milk products;Aktag;Journal of Food Composition and Analysis,2019

5. Dietary protein intake and circulating advanced glycation end product/receptor for advanced glycation end product concentrations in the Health, Aging, and Body Composition Study;Brinkley;American Journal of Clinical Nutrition,2020

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