Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics-Reference-Cited by-同舟云学术

Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

Published:2023-05 Issue: Volume:409 Page:135295
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Garcia-Perez Pascual,Cassani Lucia,Garcia-Oliveira Paula,Xiao Jianbo,Simal-Gandara Jesus,Prieto Miguel A.,Lucini Luigi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference189 articles.

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3. Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS;Agregán;Food Research International,2017

4. NMR metabolomics as an effective tool to unravel the effect of light intensity and temperature on the composition of the marine microalgae Isochrysis galbana;Aguilera-Sáez;Journal of Agricultural and Food Chemistry,2019

5. Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria;Alvarez;LWT,2021

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