New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels-Reference-Cited by-同舟云学术

New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels

Published:2022-07 Issue: Volume:383 Page:132456
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Song Young-Bo,Lamothe Lisa M.,Esmeralda Nava Rodriguez Nardo,Rose David R.,Lee Byung-Hoo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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