Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid-Reference-Cited by-同舟云学术

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Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid

Published:2023-05 Issue: Volume:409 Page:135274
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Han,Chen Lu,Wu Shuang,Jin Weiping,Shen Wangyang,Hu Zhongze,Huang Wenjing,Liu Gang

Funder

Wuhan Science and Technology Bureau Applied Fundamental Research of Wuhan

National Natural Science Foundation of China

Bureau of Science and Technology of Zhoushan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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2. Reconstituted oil bodies characterization at the air/water and at the air/oil/water interfaces;Bettini;Colloids and Surfaces B-Biointerfaces,2014

3. Genetic and genomic approaches to address rapid rancidity of rice bran;Bollinedi;Critical Reviews in Food Science and Nutrition,2021

4. Lipid binding in rice nonspecific lipid transfer protein-1 complexes from Oryza sativa;Cheng;Protein Science,2004

5. Separation and Identification of Eight Hydrophilic Vitamins Using a New TLC Method and Raman Spectroscopy;Cimpoiu;Journal of Liquid Chromatography & Related Technologies,2005

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3. Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions;Food Hydrocolloids;2024-09

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