Quality changes of HHP orange juice during storage: Metabolomic data integration analyses-Reference-Cited by-同舟云学术

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Quality changes of HHP orange juice during storage: Metabolomic data integration analyses

Published:2023-03 Issue: Volume:404 Page:134612
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Ruixue,Xing Ranran,Zhang Jiukai,Deng Tingting,Ge Yiqiang,Zhang Weiwei,Chen Ying

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Changes in nutritional and sensory properties of orange juice packed in PET bottles: An experimental and modeling approach;Bacigalupi;Food Chemistry,2013

2. Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice;Bai;Journal of the Science of Food and Agriculture,2013

3. Gas chromatography–mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers;Bi;Food Chemistry,2020

4. Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authentication;Biancolillo;Analytica Chimica Acta,2014

5. Optimisation of High Hydrostatic Pressure Processing of Pêra Rio Orange Juice;Bisconsin-Junior;Food and Bioprocess Technology,2014

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1. Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review;Food Research International;2024-11

2. New insights in the flavor and chemistry of Huanglongbing tolerant citrus hybrids with/without Poncirus trifoliata in their pedigree;Frontiers in Horticulture;2024-09-10

3. Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach;Food Research International;2024-09

4. Phytochemical Compounds of Citrus Fruits: Analytical Approach and Effect of Processing;Citrus Fruits and Juice;2024

5. Ultrasound-assisted three-phase hollow fiber microextraction-based method for untargeted metabolomics;Microchemical Journal;2023-12

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