Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging-Reference-Cited by-同舟云学术

Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging

Published:2022-08 Issue: Volume:386 Page:132779
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jiang Xinna,Tian Jianping,Huang Haoping,Hu Xinjun,Han Lipeng,Huang Dan,Luo Huibo

Funder

Sichuan Province Science and Technology Support Program

Sichuan University of Science and Engineering

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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