Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale-Reference-Cited by-同舟云学术

Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale

Published:2022-11 Issue: Volume:394 Page:133459
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Estévez Natalia,Fuciños Clara,Rodríguez-Sanz Andrea,Rúa María L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides;Baba;Lebensmittel-Wissenschaft Und-Technologie,2021

5. Whey as a source of peptides with remarkable biological activities;Brandelli;Food Research International,2015

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