Author:
Wu Hong-Xia,Li Wei-Jie,Zhang Le,Zhou Nan-Nan,Ye Zi-Hang,Wang Xue,Zhang Wen-Bing,Qiao Fang,Du Zhen-Yu,Zhang Mei-Ling
Funder
National Natural Science Foundation of China
Università degli Studi di Firenze
National Key Research and Development Program of China
Subject
General Medicine,Food Science,Analytical Chemistry