Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2-Reference-Cited by-同舟云学术

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Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2

Published:2022-08 Issue: Volume:385 Page:132634
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Guo-Liang,Zhou Peng-Cheng,Gong Yi-Lin,Li Xiao-Ming,Yan Yan,Rasheed Awais,Ibba Maria Itria,Gou Jin-Ying

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. A new UHPLC-MS/MS method for the determination of flavonoids in supplements and DPPH-UHPLC-UV method for the evaluation of the radical scavenging activity of flavonoids;Baranowska;Food Chemistry,2018

2. Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products;Barron;Food Chemistry,2020

3. Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability;Calinoiu;Nutrients,2018

4. Cloning of wheat keto-acyl thiolase 2B reveals a role of jasmonic acid in grain weight determination;Chen;Nature Communications,2020

5. Ferulic acid protects hyperglycemia-induced kidney damage by regulating oxidative insult, inflammation and autophagy;Chowdhury;Frontiers in Pharmacology,2019

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1. Change of Flavonoid Content in Wheatgrass in a Historic Collection of Wheat Cultivars;Antioxidants;2024-07-25

2. Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yunnanense King);Journal of the Science of Food and Agriculture;2024-02-02

3. Enhancing the antioxidant potential of wheatgrass to improve nutrient value;Seed Biology;2024

4. Screening of wheat grains enriched with wall-bound phenolic compounds;MethodsX;2023

5. Enrichment and bioactivities of polyphenols of crude extract by deep eutectic solvent extraction from foxtail millet bran;International Journal of Food Science & Technology;2022-10-31

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