Preparation of 10-(hexylcarbamoyl)pyranomalvidin-3-glucoside from 10-carboxypyranomalvidin-3-glucoside using carbodiimide chemistry-Reference-Cited by-同舟云学术

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Preparation of 10-(hexylcarbamoyl)pyranomalvidin-3-glucoside from 10-carboxypyranomalvidin-3-glucoside using carbodiimide chemistry

Published:2022-11 Issue: Volume:393 Page:133429
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Monteiro Marta,Sampaio-Dias Ivo E.,Mateus Nuno,de Freitas Victor,Cruz Luís

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. A new chemical pathway yielding A-type vitisins in red wines;Araújo;International Journal of Molecular Sciences,2017

2. Formation of vitisin A during red wine fermentation and maturation;Asenstorfer;Australian Journal of Grape and Wine Research,2003

3. Isolation, identification, and characterization of new color-stable anthocyanins occurring in some red wines;Bakker;Journal of Agriculture and Food Chemistry,1997

4. The role of anthocyanins, deoxyanthocyanins and pyranoanthocyanins on the modulation of tyrosinase activity: An in vitro and in silico approach;Correia;International Journal of Molecular Sciences,2021

5. Natural and synthetic flavylium-based dyes: The chemistry behind the color;Cruz;Chemical Reviews,2022

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2. Development of curcumin-loaded galactosylated chitosan-coated nanoparticles for targeted delivery of hepatocellular carcinoma;International Journal of Biological Macromolecules;2023-12

3. Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications;Dyes and Pigments;2023-12

4. Stapling Amantadine to Melanostatin Neuropeptide: Discovery of Potent Positive Allosteric Modulators of the D₂ Receptors;ACS Medicinal Chemistry Letters;2023-11-14

5. Bioactivity and application of anthocyanins in skin protection and cosmetics: an extension as a functional pigment;Phytochemistry Reviews;2023-09-25

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