Effect-directed analysis in food by thin-layer chromatography assays-Reference-Cited by-同舟云学术

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Effect-directed analysis in food by thin-layer chromatography assays

Published:2022-10 Issue: Volume:390 Page:132937
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cabezudo Ignacio,Salazar Mario O.,Ramallo I. Ayelen,Furlan Ricardo L.E.

Funder

Universidad Nacional de Rosario

Consejo Nacional de Investigaciones Científicas y Técnicas

Fondo para la Investigación Científica y Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference141 articles.

1. Development and validation of a simple high performance thin layer chromatography method combined with direct 1,1-diphenyl-2-picrylhydrazyl assay to quantify free radical scavenging activity in wine;Agatonovic-Kustrin;Food Chemistry,2016

2. High-performance thin-layer chromatography HPTLC-direct bioautography as a method of choice for alpha-amylase and antioxidant activity evaluation in marine algae;Agatonovic-Kustrin;Journal of Chromatography A,2017

3. Bioassay-guided identification of α-amylase inhibitors in herbal extracts;Agatonovic-Kustrin;Journal of Chromatography A,2020

4. Effect of dietary supplementation of ginger and turmeric rhizomes on angiotensin-1 converting enzyme (ACE) and arginase activities in L-NAME induced hypertensive rats;Akinyemi;Journal of Functional Foods,2015

5. Thin-layer chromatography-bioautographic method for the detection of arginase inhibitors;Attia;Journal of Separation Science,2020

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3. Chemically engineered essential oils prepared through thiocyanation under solvent-free conditions: chemical and bioactivity alteration;Natural Products and Bioprospecting;2024-06-01

4. Reversible polarity-switch of thin-layer chromatography by photo-induction with multi-regulation in spatial dimension;Talanta;2024-05

5. Expanding Chemical Frontiers: Approaches for Generating Diverse and Bioactive Natural Product‐Like Compounds Libraries from Extracts;Chemistry – A European Journal;2024-03-06

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