Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient-Reference-Cited by-同舟云学术

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Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient

Published:2023-03 Issue: Volume:405 Page:134958
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Laaroussi Hassan,Ferreira-Santos Pedro,Genisheva Zlatina,Bakour Meryem,Ousaaid Driss,El Ghouizi Asmae,Teixeira José Antonio,Lyoussi Badiaa

Funder

European Regional Development Fund

Université Sidi Mohamed Ben Abdellah

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference57 articles.

1. Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey;Altunatmaz;Food Science and Technology,2017

2. Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding;Anjos;LWT,2019

3. Bioaccessibility, intestinal permeability and plasma stability of isorhamnetin glycosides from Opuntia ficus-indica (L.);Antunes-Ricardo;International Journal of Molecular Sciences,2017

4. Chemical composition and biological activities of mono- and heterofloral bee pollen of different geographical origins;Araújo;International Journal of Molecular Sciences,2017

5. Moroccan monofloral bee pollen: Botanical origin, physicochemical characterization, and antioxidant activities;Asmae;Journal of Food Quality,2021

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deep enzymatic hydrolysis of bee pollen with multiple enzymes: Improves nutrient release and potential biological activity of bee pollen;Food Bioscience;2024-12

2. Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis;LWT;2024-05

3. Petroselinum crispum L., essential oil as promising source of bioactive compounds, antioxidant, antimicrobial activities: In vitro and in silico predictions;Heliyon;2024-04

4. UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.);Foods;2024-03-15

5. Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen;Chemistry & Biodiversity;2024-03-14

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