Nondestructive prediction of freshness for bighead carp (Hypophthalmichthys nobilis) head by Excitation-Emission Matrix (EEM) analysis based on fish eye fluid: Comparison of BPNNs and RBFNNs-Reference-Cited by-同舟云学术

Nondestructive prediction of freshness for bighead carp (Hypophthalmichthys nobilis) head by Excitation-Emission Matrix (EEM) analysis based on fish eye fluid: Comparison of BPNNs and RBFNNs

Published:2022-07 Issue: Volume:382 Page:132341
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shi Xin,Zhang Jiaran,Shi Ce,Tan Yuqing,Hong Hui,Luo Yongkang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. The effects of black cumin, black caraway extracts and their combination on shelf life extension of silver carp (Hypophthalmichthvs molitrix) during refrigerated storage;Eskandari;Journal of Food Safety,2015

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