Author:
Niedźwiedź Iwona,Płotka-Wasylka Justyna,Kapusta Ireneusz,Simeonov Vasil,Stój Anna,Waśko Adam,Pawłat Joanna,Polak-Berecka Magdalena
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Effects of cold plasma processing in food components;Alves Filho,2020
2. Effects of atmospheric pressure plasmas on isolated and cellular DNA—a review;Arjunan;International Journal of Molecular Sciences,2015
3. Microbiological interactions with cold plasma;Bourke;Journal of Applied Microbiology,2017
4. Limit SO2 content of wines by applying High Hydrostatic Pressure;Christofi;Innovative Food Science & Emerging Technologies,2020
5. Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking;Cordero-Bueso;Frontiers in Microbiology,2019
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献