Supercritical CO2 extraction of spices: A systematic study with focus on terpenes and piperamides from black pepper (Piper nigrum L.)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. Piperine-rich extracts obtained by high pressure methods;Andrade;The Journal of Supercritical Fluids,2017
2. Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis;Alonso-Riaño;Food Chemistry,2022
3. Biological activities and chemical constituents of essential oils from Piper cubeba Bojer and Piper nigrum L;Andriana;Molecules,2019
4. Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO2 extraction and hydro-distillation;Bagheri;Talanta,2014
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