Phytochemical profile, in vitro bioaccessibility, and anticancer potential of golden root (Rhodiola rosea L.) extracts

Author:

Sęczyk Łukasz,Sugier Danuta,Dervişoğlu Gökhan,Özdemir Fethi Ahmet,Kołodziej Barbara

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Extraction and analysis of polyphenols: Recent trends;Ajila;Critical Reviews in Biotechnology,2011

2. In vitro models for studying secondary plant metabolite digestion and bioaccessibility;Alminger;Comprehensive Reviews in Food Science and Food Safety,2014

3. Qualitative and quantitative analysis of different rhodiola rosea rhizome extracts by UHPLC-DAD-ESI-MSn;Alperth;Scientia Pharmaceutica,2019

4. Content of biologically active compounds in roseroot [Rhodiola sp.] raw material of different derivation;Altantsetseg;Herba Polonica,2007

5. Rhodiola plants: Chemistry and biological activity;Chiang;Journal of Food and Drug Analysis,2015

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