Author:
Zhao Shuai,Niu Chengtuo,Yang Xiaohong,Xu Xin,Zheng Feiyun,Liu Chunfeng,Wang Jinjing,Li Qi
Funder
National Science Foundation
National Natural Science Foundation of China
Ministry of Education of the People's Republic of China
Ministry of Science and Technology of the People's Republic of China
National Key Research and Development Program of China
Project 211
Subject
General Medicine,Food Science,Analytical Chemistry