Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil-Reference-Cited by-同舟云学术

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Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil

Published:2023-03 Issue: Volume:403 Page:134458
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kim Hyunkyung,Koo HeeWon,Oh Won Young,Myoung Sangki,Ahn Sangdoo^ORCID,Kim Mi-Ja,Lee JaeHwan^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Official Methods and Recommended Practices of the American Oil Chemists’ Society;AOCS,2006

2. Antioxidant synergy of α-tocopherol and phospholipids;Bandarra;Journal of the American Oil Chemists' Society,1999

3. The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils;Budilarto;European Journal of Lipid Science Technology,2015

4. Role of reverse micelles on lipid oxidation in bulk oils: Impact of phospholipids on antioxidant activity of α-tocopherol and Trolox;Chen;Food and Function,2011

5. New insights into the role of iron in the promotion of lipid oxidation in bulk oils containing reverse micelles;Chen;Journal of Agricultural and Food Chemistry,2012

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of egg yolk phospholipids to improve the thermal-oxidative stability of fatty acids, capsaicinoids and carotenoids in chili oil;Food Chemistry;2024-09

2. Ascorbyl palmitate: A comprehensive review on its characteristics, synthesis, encapsulation and applications;Process Biochemistry;2024-07

3. Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil;Advances in Colloid and Interface Science;2024-03

4. Antioxidant properties of lipid concomitants in edible oils: A review;Food Chemistry;2023-10

5. Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation;Food Science and Biotechnology;2023-06-15

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