Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts-Reference-Cited by-同舟云学术

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Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts

Published:2023-03 Issue: Volume:404 Page:134738
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kong Dewei,Quan Chunli,Xi Qian,Han Rongwei,Li Peng,Du Qijing,Yang Yongxin,Sun Jingxin,Tamplin Mark,Wang Jun

Funder

Modern Agricultural Technology Industry System of Shandong province

Qingdao Agricultural University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins;Amiri;International Journal of Biological Macromolecules,2018

2. Application of electrolyzed water for improving pork meat quality;Athayde;Food Research International,2017

3. Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt;Bedane;Journal of Food Engineering,2017

4. Recent Advances in Food Thawing Technologies;Cai;Comprehensive Reviews in Food Science and Food Safety,2019

5. Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum);Cai;Ultrasonics Sonochemistry,2019

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound-assisted improvement of thawing quality of Tibetan pork by inhibiting oxidation;Ultrasonics Sonochemistry;2024-11

2. Ultrasound-assisted plasma-activated water thawing of porcine longissimus dorsi: Effects on physicochemical, thermal stability, rheological, and structural properties of myofibrillar protein;Food Chemistry;2024-11

3. Disinfection efficacy of slightly acidic electrolyzed water on microorganisms: Application in contaminated waste sorting rooms across varied scenarios;Journal of Cleaner Production;2024-08

4. Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gel;Ultrasonics Sonochemistry;2024-07

5. Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture;Future Foods;2024-06

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