Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review

Author:

Dubocq Florian,L'Yvonnet Pierre,Chatzidimitriou Eleni,Mahouche-Chergui Samia,Sarda Xavier,Vial Gaëlle,Duboisset Arnaud,Carbonnier Benjamin,Parinet Julien

Funder

ANR

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference69 articles.

1. Analyses of pesticides and their metabolites in foods and drinks;Ahmed;Trends in Analytical Chemistry,2001

2. Amvrazi, E. G. (2011). Fate of pesticide residues on raw agricultural crops after postharvest storage and food processing to edible portions. In Pesticides-formulations, effects, fate): IntechOpen.

3. Residue changes and processing factors of eighteen field-applied pesticides during the production of Chinese Baijiu from rice;Bai;Food Chemistry,2021

4. Effect of handling and processing on pesticide residues in food- A review;Bajwa;International Journal of Food Science & Technology,2014

5. Belgium. (2017). Draft Renewal Assessment Report (DRAR) on the active substance Cypermethrin prepared by the Rapporteur Member State Belgium and the co-Rapporteur Member State Germany according to Regulation (EC) No 1107/2009, https://www.efsa.europa.eu/en/consultations/call/170809, 2022-06-13.

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