Effects of composition and storage time of biopolymers-based emulsion-filled gels on the retention and release of aroma compounds: Thermodynamic and kinetic studies-Reference-Cited by-同舟云学术

Effects of composition and storage time of biopolymers-based emulsion-filled gels on the retention and release of aroma compounds: Thermodynamic and kinetic studies

Published:2022-07 Issue: Volume:382 Page:132308
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bortnowska Grażyna

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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