Author:
Guo Qianwan,Li Tengchao,Yuan Chao,Liang Li,Gänzle Michael G.,Zhao Meng
Funder
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications;Cao;Advances in Colloid and Interface Science,2019
2. Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities;Chang;Journal of Food Engineering,2017
3. Improved viability of Akkermansia muciniphila by encapsulation in spray dried succinate-grafted alginate doped with epigallocatechin-3-gallate;Chang;International Journal of Biological Macromolecules,2020
4. Rheology, microstructure and phase behavior of potato starch-protein fibril mixed gel;Chen;Carbohyd Polym,2020
5. Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1;Chen;Food Microbiology,2017