Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity-Reference-Cited by-同舟云学术

Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity

Published:2023-04 Issue: Volume:406 Page:135057
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Qin Yajuan,Chen Xiaoai,Xu Fei,Gu Chunhe,Zhu Kexue,Zhang Yanjun,Wu Gang,Wang Ping,Tan Lehe

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation;Dai;International Journal of Biological Macromolecules,2019

5. Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study;Dai;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2020

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