Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis-Reference-Cited by-同舟云学术

Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis

Published:2023-05 Issue: Volume:407 Page:135172
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Yuan-Yuan,Zhang Peng,Le Miao-Miao,Qi Yan,Yang Zi,Hu Feng-Lin,Ling Tie-Jun,Bao Guan-Hu

Funder

National Natural Science Foundation of China

Anhui Provincial Key Research and Development Plan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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