Fabrication of food grade zein-dispersed selenium dual-nanoparticles with controllable size, cell friendliness and oral bioavailability

Author:

Wang Hao,Xu Ming-Ze,Liang Xiang-Yao,Nag Anindya,Zeng Qing-Zhu,Yuan Yang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Selenium in Brazil nuts: An overview of agronomical aspects, recent trends in analytical chemistry, and health outcomes;Alcântara;Food Chemistry,2022

2. Nano-Bio selenium synthesized by bacillus subtilis modulates broiler performance, intestinal morphology and microbiota, and expression of tight junction's proteins;Ali;Biological Trace Element Research,2021

3. Fairweather-Tait, S. J., Bao, Y., Broadley, M. R., Collings, R., Ford, D., Hesketh, J. E., Hurst, R. J. A., & signaling, r. (2011). Selenium in human health and disease. 14(7), 1337-1383. https://doi.org/10.1089/ars.2010.3275.

4. Enhancing Organic Selenium Content and Antioxidant Activities of Soy Sauce Using Nano-selenium During Soybean Soaking;Feng;Frontiers in Nutrition,2022

5. Enhancing selenium and key flavor compounds contents in soy sauce using selenium-enriched soybean;Gao;Journal of Food Composition and Analysis,2022

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