Soy protein–phlorizin conjugate prepared by tyrosinase catalysis: Identification of covalent binding sites and alterations in protein structure and functionality-Reference-Cited by-同舟云学术

Soy protein–phlorizin conjugate prepared by tyrosinase catalysis: Identification of covalent binding sites and alterations in protein structure and functionality

Published:2023-03 Issue: Volume:404 Page:134610
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jia Yijia,Yan Xinyue,Li Xiaotian,Zhang Shuang,Huang Yuyang,Zhang Dongmeng,Li Yang,Qi Baokun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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